Celebrating Chennai’s Culinary delights
Restaurant Week India, a celebration of the finest culinary experiences in India, comes to Chennai for the first time! This 10-day culinary extravaganza from April 17-26 showcases over 90 restaurants across the four cities of Bangalore, Delhi, Mumbai, and now Chennai, offering diners an opportunity to experience some of the finest restaurants in the country.
With Taj Hotels, Chennai participating in this edition of the Restaurant Week India, diners in the city can head to Hip Asiaand Raintree at Vivanta by Taj-Connemara, Kefi and Beyond Indus at Taj Club House, and Sian and The Gateway Hotel IT Expressway Chennai. And savour a three-course meal at any of the participating restaurants from Taj Hotels and enjoy varied cuisines ranging from Pan Asian and Chinese to Chettinad, Mediterranean and North West Frontier region.
Source : lifeandtrendz.com
Restaurant Week India, a celebration of the finest culinary experiences in India, comes to Chennai for the first time! This 10-day culinary extravaganza from April 17-26 showcases over 90 restaurants across the four cities of Bangalore, Delhi, Mumbai, and now Chennai, offering diners an opportunity to experience some of the finest restaurants in the country.
With Taj Hotels, Chennai participating in this edition of the Restaurant Week India, diners in the city can head to Hip Asiaand Raintree at Vivanta by Taj-Connemara, Kefi and Beyond Indus at Taj Club House, and Sian and The Gateway Hotel IT Expressway Chennai. And savour a three-course meal at any of the participating restaurants from Taj Hotels and enjoy varied cuisines ranging from Pan Asian and Chinese to Chettinad, Mediterranean and North West Frontier region.
Source : lifeandtrendz.com
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