Wednesday 23 September 2015

Koftas behind bars at Kaidi Kitchen


Who would have thought that an evening in a jail cell with friends would get us this excited? All the more, because we have an entire cell to ourselves, while obedient jailers bring us food. Then there are a few waiters dressed in black-and-white striped prisoner outfits, bringing up the rest of our order. And for the bad prisoners there are handcuffs — props that many diners enthusiastically pose with. The vegetarian menu has Indian, Chinese and Continental dishes, with endearing names like Kaidiyon ki pyaas (chaach), Kaidiyon ki pasandar (soup), Kaidiyon ki pasand (laddu). Apart from the dishes, what you will also find on the menu is information on famous prisons around the world. 

What to order
Litti chokha — a delicacy from Bihar, these are doughy, crispy little balls with roasted chickpea flour stuffing that’s doused in ghee, Batata Harra and Amritsari Paneer Tikka
Address: 20/3, Bishop Wallers Avenue, Mylapore
Tel: 3020 5648 

Source :  TheHindu

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