Chennai is having a bit of a love affair with Japanese food at the moment. It's no wonder then that the city is home to India's only ramen bar - GoGo Ramen. GoGo's version of ramen is swollen with slow-braised pork, kombu and a soft-boiled egg in a tawny pork broth flavoured with scallions, ginger and leek. Although the restaurant also offers grilled chicken and vegetarian versions, its signature pork ramen is definitely the best of the three. The Gyoza (pot sticker) wrappers are appropriately silky thin. The Gua Bao (Taiwanese braised pork belly buns) in a delicious sauce is an explosion of salty-sweet flavours. And then there is cold barley tea to wash it all down with.
Source : food.ndtv.com
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