Fondue has arrived in Chennai! Perfectly named the 'Dipping Pot,' set up in TTK Road, the restaurant has taken the easy way out by having a cafe menu and having the fondue menu at the end.
They have tweaked the fondues to include a slightly spicier and flavourful fondue while also retaining the classic Swiss fondues. The cup sized portion is also a welcome change and the only thing the cup takes away is the crisp layer of cheese that settles in classic fondues that people tend to love to scrape and eat. No such thing here.
Unlike the classics where you get typically just bread cubes and potatoes, here you have some fabulous options. Like chicken balls, fish fingers, nuggets, broccoli along with bread sticks, cubes and potatoes.
Source : chennaifoodie.com
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