Chennai may not be know for fine dining yet, but these upscale restaurants serve much-loved dishes with a contemporary twist, in fashionable settings.
Madras at the Raintree Hotel is all about — showcasing Madras in all its contemporary culinary splendour. So if you expect to dine in a rustic ambience with dhothi-clad waiters serving you, you'll be surprised to find instead clean lines, chic furniture and food that comes coolly packaged.
The oldest five star South Indian cuisine restaurant in Chennai, The Raintree is literally tucked away at the back of Vivanta by Taj Connemara, under a Raintree, from which it derives its name.
This multi-cuisine restaurant specialises in fresh and tasty Andhra food.
Dakshin has been at the forefront of the quest to research and develop the lesser known cuisines of the different South Indian communities by going out and living with the prominent members of those who are spread out over the states of Tamil Nadu, Andhra Pradesh, Karnataka and Kerala.
Ente Keralam — means 'My Kerala' in Malayalam. It has at its entrance solid wooden pillars, colourful elephant decoration and typical Kerala umbrellas welcoming you.
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