Chennai, formerly known as Madras, is the capital of India’s southernmost state, Tamil Nadu. Known for its rich cultural heritage in classical dance (Bharatanatyam), art, architecture and literature, the Tamil-speaking metropolis boasts of an eclectic dining scene that melds classic South Indian food with regional and international cuisine. From the best vegetarian dives and budget buffets to the top five-star restaurants, we explore Chennai’s culinary variety.
Source: theculturetrip.com
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